What type of diet limits foods that are high in protein?

A low-protein diet is specifically designed to limit the intake of foods that are high in protein, such as meat, dairy, eggs, and certain legumes. This type of diet is often recommended for individuals with certain medical conditions like kidney disease, where the body must reduce protein intake to alleviate stress on the kidneys. By restricting protein, this diet helps manage health issues and promotes better overall health in patients who require such dietary adjustments.

In contrast, the other diets mentioned focus on different macronutrient restrictions rather than specifically targeting protein. A low-carbohydrate diet minimizes carbohydrate intake, while a vegetarian diet primarily eliminates meat but can still be rich in protein from plant sources. The keto diet, on the other hand, is high in fats and low in carbohydrates, but generally includes moderate to high protein, depending on the specific formulation. Thus, the low-protein diet stands out as the most accurate answer for limiting high-protein foods.