Which diet consists solely of foods that are soft in texture?

The diet that consists solely of foods that are soft in texture is the soft diet. This dietary approach is often recommended for individuals who have difficulty chewing or swallowing, such as those recovering from surgery, experiencing dental issues, or dealing with certain medical conditions. The soft diet includes foods that are easy to digest and gentle on the gastrointestinal tract, typically consisting of pureed foods, mashed items, and well-cooked vegetables, which do not require much chewing.

In contrast, a liquid diet predominantly includes liquids or foods that turn into liquids and is often used for short-term medical conditions or preparation for procedures. A high-fiber diet focuses on foods rich in dietary fiber, such as fruits, vegetables, and whole grains, which promotes digestive health. The gluten-free diet eliminates gluten, a protein found in wheat, barley, and rye, and is essential for individuals with celiac disease or gluten intolerance, but it does not specifically cater to the softness of food texture. Therefore, the soft diet is the most appropriate choice for those seeking foods that are solely soft in texture.