Which method of aseptic control involves using substances or solutions to disinfect articles but may not kill all spores and viruses?

The method that involves using substances or solutions to disinfect articles, yet may not eliminate all spores and viruses, is chemical control. This process encompasses the use of various chemical agents to reduce the microbial load on surfaces or objects, effectively lowering the risk of infection. However, it's important to recognize that not all disinfecting agents have the capacity to destroy resistant forms of microorganisms, such as spores and certain viruses.

This contrasts with other methods that either focus on broader sterilization or specific localized sanitation of living tissues, where the expectations for microbial reduction are higher. Chemical control is widely employed in healthcare and various settings for maintaining hygiene, but it's understood that complete sterility is beyond what chemical agents can guarantee in certain circumstances. Understanding the limitations of different methods of aseptic control is crucial for effective infection prevention practices.